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Soapstone Recipes
Minnesota Wild Rice Soup
2 sticks (1/2 lb.) butter
1 white onion, diced small
2 stalks celery , diced small
3 small carrots , diced small
2 Tbsp. sherry
2 cups flour
2 qts. chicken stock
12 oz wild rice
2 cups heavy whipping cream
Salt & pepper to taste
In a heavy cooking pot, melt butter. Add onions, celery, and carrots and sauté
until onions are translucent. Add sherry and stir. Add flour and stir until
flour is dissolved and beginning to cook. Add 1 qt of the chicken stock. Stir
until thick. Slowly add the remaining 1 qt stock. Stir. Add the wild rice and
simmer for 45 minutes. Season with salt and pepper. Slowly add the whipping
cream, stir and cook until heated through. Serve. Makes 11 servings.
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