What People are Saying about The Vermont Bun Baker - Baker's Oven

Date: Wed, 8 Dec 2010 16:49:00 +1030
-----Original Message-----
From: Bruce
Sent: Wednesday, 8 December 2010 3:04 PM
Subject: Heating Feedback Form [#630]
 

• Bakers  Oven - Vermont Bun Baker Additional  Comments:   I bought a Bakers oven last year. During our winters (it's 6°F right  now) it runs continually day and night. I burn about 1,000 lbs of seasoned  oak per week in it when it's really cold. Your oven replaced my Jotul 404  which I have used since 1977. I bake bread daily in this thing and it's  wonderful. You designed a very good stove. I really like details and the  manner in which you designed the door latch adjustments is perfect and  very clever indeed.
  
  Thank you.

Bruce

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