Date: Wed, 8 Dec 2010 16:49:00 +1030
Sent: Wednesday, 8 December 2010 3:04 PM
Subject: Heating Feedback Form [#630]
Bakers Oven – Vermont Bun Baker Additional Comments: I bought a Bakers oven last year. During our winters (it’s 6°F right now) it runs continually day and night. I burn about 1,000 lbs of seasoned oak per week in it when it’s really cold. Your oven replaced my Jotul 404 which I have used since 1977. I bake bread daily in this thing and it’s wonderful. You designed a very good stove. I really like details and the manner in which you designed the door latch adjustments is perfect and very clever indeed.
Thank You – Bruce
The Bakers Oven Stove has been tested to UL 1482, ULC-S627
EPA Phase 2 Certified – Cook Stoves are Exempt
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