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The Vermont Bun Baker
SPECIFICATIONS
(with Soapstone)
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The Vermont Bun Baker
SPECIFICATIONS
(with Soapstone)
Area
Heated: 750-1,000sf
Soapstone Weight: 300lbs.
Cast Iron Insert Weight: 350 lbs.
Total Size: 24 1/4" x 21 1/4 " x 34 1/2"
Firebox: 13 1/2" x 11 1/2" x 15 1/2"
Oven 14 1/2" x 13 1/2" x 11"
Top Exit Flu Size: 6"
Wood Max Length: 15"
Heat Output: 30,000 BTU's/hr
Efficiency Rating: 78%
Eligible for TAX Credit!
(without Soapstone)
Area
Heated: 750-1,000sf
Cast Iron Insert Weight: 350 lbs.
Total Size: 21 3/4" x 21 1/4 " x 32 1/2"
Firebox: 13 1/2" x 11 1/2" x 15 1/2"
Oven 14 1/2" x 13 1/2" x 11"
Top Exit Flu Size: 6"
Wood Max Length: 15"
Heat Output: 30,000 BTU's/hr
Efficiency Rating: 78%
Eligible for TAX Credit!
See The Vermont Bun Baker on You Tube!
$2,695.00 without Soapstone Veneer
$3,795.00 with Soapstone Veneer
29" x 27" x 1 1/4" Soapstone Hearth for $350.00
The Bakers Oven Stove has been tested to UL 1482, ULC-S627
EPA Phase 2 Certified - Cook Stoves are Exempt
STAY WARM!
Vermont
Marble, Granite, Slate & Soapstone Co.
Factory Showroom: 1565 Main Street, Castleton, VT 05735
Hours
- Monday thru Friday 9:00 to 4:00 / Saturday & Sunday by Appointment Only
Contact us:
Phone 802-468.8800 Fax: 802-419-8233
~ email: info@vermontwoodstove.com
