Soapstone Recipes

 

Minnesota Wild Rice Soup

 

  

2 sticks (1/2 lb.) butter
1 white onion, diced small
2 stalks celery , diced small
3 small carrots , diced small
2 Tbsp. sherry
2 cups flour
2 qts. chicken stock
12 oz wild rice
2 cups heavy whipping cream
Salt & pepper to taste

In a heavy cooking pot, melt butter. Add onions, celery, and carrots and sauté until onions are translucent. Then add sherry and stir. Now add flour and stir until flour is dissolved and beginning to cook. Add 1 qt of the chicken stock. Stir until thick. Slowly add the remaining 1 qt stock. Stir. Add the wild rice and simmer for 45 minutes. Season with salt and pepper. Slowly add the whipping cream, stir and cook until heated through. Serve. Makes 11 servings.

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